{"product_id":"sorella","title":"Sorella","description":"\u003cp\u003e\u003cstrong\u003e100 recipes for bold, gutsy, comforting dishes inspired by the flavors of Northern Italy, from the acclaimed Manhattan restaurant Sorella, co-owned and operated by rising star chef Emma Hearst, with her best friend (and honorary “sister”) Sarah Krathen running the front of the house.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter meeting in culinary school, Emma Hearst and Sarah Krathen opened Sorella–Italian for “sister,” in a nod to the deep connection these friends feel for each other–on Manhattan’s Lower East Side. Lauded for its distinctive blend of gutsy northern Italian fare, family-style spirit, and old-world glamour, their charming neighborhood spot has garnered legions of admirers who come for the ethereal homemade pastas, inspired cocktails, and easy conviviality.\u003c\/p\u003e\u003cp\u003eIn this, their debut cookbook, Emma and Sarah share behind-the-scenes stories, their passion for food and hospitality, and the secrets to making many of their most popular menu offerings at home. The more than one hundred recipes encompass bold-flavored dishes and signature favorites, including their show-stopping Broccoli Fritto and decadent egg-topped P\u0026amp;#226;té de Fegato, along with clever cocktails and savvy wine pairings.\u003c\/p\u003e\u003cp\u003eBolstered by stunning full-color photographs, visual vignettes, and unforgettable anecdotes that relate everything from the wisdom of Italian grandmothers and the mishaps of opening night to a starring role on Iron Chef, Sarah and Emma convey both their sparkling personalities and their dedication to balancing innovation and tradition. They also offer a truly unique glimpse into what it’s like for two young women to open and run a lively, welcoming, and wildly successful restaurant in New York City.\u003c\/p\u003e\u003cp\u003eSelected Recipes Include:\u003c\/p\u003e\u003cp\u003e• Arugula \u0026amp; prosciutto salad with pickled cherries\u003c\/p\u003e\u003cp\u003e• Marinated mussels \u0026amp; straciatella cheese\u003c\/p\u003e\u003cp\u003e• Tajarin with lamb ragu, black pepper ricotta, pistachios \u0026amp; mint\u003c\/p\u003e\u003cp\u003e• Cavatelli with porcini \u0026amp; pancetta ragu\u003c\/p\u003e\u003cp\u003e• Sorella gnocchi\u003c\/p\u003e\u003cp\u003e• Pan-seared mackerel with onion-pine nut puree \u0026amp; pickled vegetables\u003c\/p\u003e\u003cp\u003e• Marinated pork chop with wax beans, blistered cherry tomatoes \u0026amp; apple vinegar\u003c\/p\u003e\u003cp\u003e• Brussels sprouts with apples \u0026amp; bacon\u003c\/p\u003e\u003cp\u003e• Peach crostata with buttermilk gelato\u003c\/p\u003e\u003cp\u003e• Bombolini\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":52115796918546,"sku":"9781616286040","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0079\/2615\/3283\/files\/83305-89041-cover.jpg?v=1773453480","url":"https:\/\/ralphiesfunhouse.com\/fr\/products\/sorella","provider":"Ralphie's Funhouse","version":"1.0","type":"link"}