Terence Conran on Restaurants

Terence Conran on Restaurants

UGS: 9781585670451

Prix régulier $45.00 $45.00 Solde


détails du produit

Covers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff, as presented from the restauranteur behind such locations as Paris's Alcazar and Manhattan's Gustavino's. 10,000 first printing.


UPC: 9781585670451

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